Learn how to make restaurant style Chicken 65 at home from our chef Archana on Ruchkar Mejwani. Chicken 65 is a popular Indian chicken starter recipe where boneless chicken pieces are marinated, deep fried and cooked in spicy masala. <br /> <br />1/2 kg Boneless Chicken <br />1 Egg <br />4 tbsp Corn Flour <br />2 tbsp All Purpose Flour (Maida) <br />1 tbsp Ginger Garlic crush <br />1 tbsp Red Chilli Powder <br />1/2 tsp Garam Masala <br />Salt to taste <br />Oil for frying <br /> <br />For Gravy <br />3 tbsp Oil <br />1 tsp Mustard Seeds <br />1 tsp Cumin Seeds <br />2-3 Green Chillies <br />7-8 Curry Leaves <br />1 tbsp Ginger Garlic crush <br />4 tbsp Curd <br />1 tbsp Red Chilli Powder <br />1/2 tsp Garam Masala <br />1 tsp All Purpose Flour (Maida) <br /> <br />Method: <br /> <br />- In a large bowl marinate the boneless chicken pieces with egg, corn flour, all purpose flour, ginger garlic crush, red chilli powder, garam masala & salt. <br />- Fry the chicken pieces in medium hot oil till golden brown color. <br />- Keep the chicken pieces aside to cool down. <br />- To make the gravy in a pan heat some oil. <br />- Add mustard seed, cumin seeds, green chillies, curry leaves & ginger garlic crush. Saute everything well. <br />- In the meanwhile, in a bowl take some curd. Add red chilli powder, garam masala, all purpose flour & salt. Mix well. <br />- Add this curd mixture to the gravy and mix everything well. <br />- Add the fried chicken pieces to the gravy and give a good stir. <br />- Chicken 65 is ready to serve!
